The 250 recipes in this book have been arranged to provide a progressive course in cookery skills. Each chapter starts with simple recipes and basic methods and techniques are mastered before the book advances to more complicated dishes. Recipes include traditional British dishes, family favourites and dishes with an international or ethnic flavour. The author gives information on and recipes for cooking fish, meat, poultry, game, vegetables and fruit, egg dishes, pastry, puddings, cakes, preserves and sauces.
Product Identifiers
Publisher
Little, Brown Book Group
ISBN-13
9780749910785
eBay Product ID (ePID)
91333015
Product Key Features
Book Title
Mary Berry's Cookery Course
Author
Mary Berry
Format
Hardcover
Language
English
Publication Year
1991
Genre
Cookbooks
Number of Pages
256 Pages
Dimensions
Item Height
246mm
Item Width
189mm
Item Weight
889g
Additional Product Features
Title_Author
Mary Berry
Country/Region of Manufacture
United Kingdom
Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books