The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book by Carol Flinders, Bronwen Godfrey, Laurel Robertson (Paperback, 2003)
The classic, best-selling cookbook devoted to baking honest, delectable and nutritious whole grain breads, UPDATED with a new chapter on bread machines and original recipes. THE LAUREL'S KITCHEN BREAD BOOK has long been regarded as a classic because of its clear, accurate, detailed explanations, beautiful woodcut illustrations, and great recipes. Home bakers and bakers in small-scale local bakeries refer to it as the bread bible because, even after all these years, LKBB is still the only guide to making light, delicious breads of every sort - entirely from whole-grain flours.This specially updated guide includes a brand new chapter on bread machines; Laurel has personally tested a range of machines, evaluating which self-proclaimed whole-wheat-capable breadmakers produce bountiful loaves and which fall flat. The updated volume also includes new recipes specifically designed for machines, so even the beginner machine-user can experiment and create the healthy, flavorful loaves for which Laurel's Kitchen is famous.
Product Identifiers
Publisher
Random House USA INC International Concepts
ISBN-13
9780812969672
eBay Product ID (ePID)
168142417
Product Key Features
Book Title
The Laurel's Kitchen Bread Book: a Guide to Whole-Grain Breadmaking: a Baking Book
Author
Carol Flinders, Bronwen Godfrey, Laurel Robertson
Format
Paperback
Language
English
Topic
Cooking, Baking
Publication Year
2003
Number of Pages
464 Pages
Dimensions
Item Height
233mm
Item Width
186mm
Item Weight
776g
Additional Product Features
Title_Author
Bronwen Godfrey, Laurel Robertson, Carol Flinders
Country/Region of Manufacture
United States
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