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Caribbean Cookbook by Rita G. Springer (Paperback, 2000)

About this product

About this product

Product Information

Rita Springer's Caribbean Cookbook presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy - it's a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.

Product Identifiers

Publisher
Ian Randle Publishers,Jamaica
ISBN-13
9789766370053
eBay Product ID (ePID)
90200463

Product Key Features

Book Title
Caribbean Cookbook
Author
Rita G. Springer
Format
Paperback
Language
English
Topic
Food
Publication Year
2000
Number of Pages
235 Pages

Dimensions

Item Height
229mm
Item Width
152mm

Additional Product Features

Title_Author
Rita G. Springer
Country/Region of Manufacture
Jamaica

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