Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are just add water, and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.
Product Identifiers
Publisher
Robert Rose INC International Concepts
ISBN-13
9780778802365
eBay Product ID (ePID)
92620406
Product Key Features
Book Title
Complete Trail Food Cookbook: over 300 Recipes for Campers, Canoeists and Backpackers
Author
Don Mercer, Jay Nutt, Jennifer Mackenzie
Format
Paperback
Language
English
Publication Year
2010
Genre
Cookbooks
Number of Pages
264 Pages
Dimensions
Item Height
254mm
Item Width
178mm
Additional Product Features
Title_Author
Don Mercer, Jennifer Mackenzie, Jay Nutt
Country/Region of Manufacture
Canada
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