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This year, as a began to preserve especially the raspberries and blackcurrents that always seem to come from the garden all at once, I also decided to break the habit of just using whatever jars were around and ask myself what I liked. What kind of jars are good to handle, nice to look at? How much jam are two people likely to get through in, say, a week? I chose these. I think they're great. Maybe it's the compact shape or the modest size, maybe it's the light touch of tradition, but they suit me. And I'm very glad I asked!
Verified purchase: Yes | Condition: New
These jars are very stylish, cute and practical. I find the sizes better suited to making jams, jellies and preserves as it avoids having to open a larger quantity for normal use, which might lead to waste. The price is good value and better than store prices. The quality is definitely worth it.
Verified purchase: Yes | Condition: New
These are the perfect size for when I make soup or large batches of mulled apple juice for my partner who is quite tiny so doesn't eat much in a sitting
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Strong glass which withstand high temperatures during canning process. Very attractive jars.
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Killer jars are essential if you preserve fruits and pickles. Will last for years.
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