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Functional Yoghurt from Sheep and Goat Milk by Muhammad Nadeem (Paperback, 2012)

About this product

About this product

Product Information

Goat milk has better digestibility than cow milk. The milk allergy problem common in infants due to the consumption of cow milk is rarely encountered when replaced with goat milk.Regular intake of goat milk significantly improves the body weight, mineralization of skeleton, increased blood serum vitamin and hemoglobin levels. The nutritional value of sheep milk is high as compared to cow milk. It contains two times more solids than cow milk and has higher levels of vitamin E, water soluble vitamins and minerals. Fatty acid profile of sheep milk is characterized wiht higher content of unsaturated fatty acids which play a vital role in the reduction of harmful LDL-cholesterol. people who suffer from lactose intolerance may enjoy sheep milk without symptoms even though they are unable to take cow milk. Sheep and goat milk enables the lactose intolerant individuals to enjoy milk .

Product Identifiers

Publisher
LAP
ISBN-13
9783659210303
eBay Product ID (ePID)
138489581

Product Key Features

Author
Muhammad Nadeem
Publication Name
Functional Yoghurt from Sheep and Goat Milk
Format
Paperback
Language
English
Subject
Botany, Biology
Publication Year
2012
Type
Textbook
Number of Pages
100 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
159g

Additional Product Features

Title_Author
Muhammad Nadeem
Country/Region of Manufacture
Germany

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