This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
Product Identifiers
Publisher
Anness Publishing
ISBN-13
9781843096665
eBay Product ID (ePID)
237059654
Product Key Features
Book Title
World Encyclopedia of Fish and Shellfish
Author
Whiteman Kate
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2017
Number of Pages
256 Pages
Dimensions
Item Height
297mm
Item Width
228mm
Additional Product Features
Title_Author
Whiteman Kate
Country/Region of Manufacture
United Kingdom
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