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Seems to work well as a rotisserie until the temperature builds up to the point at which the thermostatic cut out kicks in and the radiant element begins to turn off and on - more off than on unfortunately - so the rotisserie becomes little more than an electric oven. I find that due to this, depending on what is cooking, by the time the outside of the meat thas developed sufficient colour, the inside is often overcooked and dry.
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I think it a com I put a small chicken on for 3 hrs and some off the meet was pink and some was white but I still av to put It the overn5 I think it con it does what it say but dunt cook it all way like in oven
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It is easy to use and efficient.We particularly like the Kebabs feature.We have had a rotisserie grill for years and this measures up to the old one very well
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Worth every penny.love this easy to use easy to clean .makes great chicken meals lots you can make with it .recommend
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It is fantastic easy to use very healthy way of cooking me and the family enjoyed them pork and peppers barbecue sauce 10/10
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