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I made up a dry mix for ginger sponge pudding using this and powdered egg instead of wet ingredient so it stores for a long time. You just add water and stir well, then cook in the microwave. My wife thought it tasted better than made with butter (We had a blind trial). Much better quality than packet sponge mixes. Great to make a sponge pudding for one person. Mix and cook it in a mug. Takes one minute to prepare and one minute to cook. An extra minute if you like hot custard using a pot of ready-made custard. The only downside is that it is more expensive than butter.
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