This book combines the expertise of its author with the specialist knowledge of four major food authorities - the Fresh Fruit and Vegetable Information Bureau, the National Dairy Council, the British Chicken Information Service and the Sea Fish Industry Authority. The book reflects the current culinary and nutritional interest in the idea of demivegetarianism. The dietary beliefs and practices that are the basis of demivegetarianism are being adopted by increasing numbers of people. The new devotees include those who are attracted to the idea of vegetarianism, but do not wish to renounce meat altogether; those who wish to cut out red meat from their diet; long-term vegetarians who want to include some fish and chicken in their diet and health-conscious food enthusiasts interested in low-fat food. This collection of recipes should appeal to those who care about good food and healthy eating and enjoy a mixed diet of vegetarian foods, fish and chicken. David Stott is also the author of The Thirty-Minute Vegetarian and The Demiveg cookbook .
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-13
9780747502227
eBay Product ID (ePID)
91711279
Product Key Features
Book Title
Fish, Vegetable, Cheese and Chicken Cook Book
Author
David Scott
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Vegetarian Cooking
Publication Year
1988
Number of Pages
192 Pages
Dimensions
Item Height
250mm
Item Width
190mm
Item Weight
856g
Additional Product Features
Title_Author
David Scott
Country/Region of Manufacture
United Kingdom
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