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Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life by Carolyn Hart (Paperback, 2005)

About this product

About this product

Product Information

MEAT recipes include: Beef Casserole Nicoise by Jocasta Innes; Shepherd's Pie by Hugh Fearnley-Whittingstall; Devilled Kidneys by Hugh Fearnley-Whittingstall; Baked Ham by Henrietta Green CHICKEN AND GAME recipes include: Poulet a L'estragon by Sophie Grigson; Faisan au Cidre by Dot Halford; Fragrant Duck Pilaf with Lemon and Mint by Simon Hopkinson; Special Roast Grouse by Elizabeth Ayrton FISH recipes include: Fish Pie by Claire Macdonald; Scallops with Black Pudding by Mark Hix; Kedgeree by Mark Hix; Crispy Squid by Rose Prince; Poached Salmon by Pru Leith VEGETABLES recipes include: Cauliflower Cheese by Contance Spry; Fave col Guanciale by Anna del Conte; Bubble and Squeak by Dr Kitchiner; Coriander Mushrooms by Elizabeth David; Caesar Salad by Caesar Cardini PUDDING recipes include: Tarte Tatin by Rowley Leigh; Christmas Pudding by Elizabeth David; Brandy Butter by Angela Hartnett; Summer Pudding by Jane Grigson; Gooseberry Fool by Elizabeth David; Apple Snow by Rose Prince

Product Identifiers

Publisher
Simon & Schuster
ISBN-13
9780743275354
eBay Product ID (ePID)
91984601

Product Key Features

Book Title
Cooks' Books: a Definitive Collection of 50 Classic Recipes for Everyday Life
Author
Carolyn Hart
Format
Paperback
Language
English
Topic
Cooking
Publication Year
2005
Number of Pages
208 Pages

Dimensions

Item Height
198mm
Item Width
130mm

Additional Product Features

Title_Author
Carolyn Hart
Country/Region of Manufacture
United Kingdom

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