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Butter buds are great for adding a buttery flavour where you don't want to add fat. I've only seen them in small sachets before and find the sachets much easier to use than having to measure out spoons of powder
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I didn’t realise this was just one sachet! Calling it Butter Buds, same as the individual little sachets, implies multiple packs. Unfortunately they don’t seem to be available anymore. I’m assuming this is exactly same product but just in one bigger sachet. By weight it works out even more expensive than they used to cost.
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Granules you can sprinkle on hot food to make it taste buttery. Great for potato and veg,especially good mashed into jacket potatoes or mash or mashed vegetables. Can also be made into a buttery sauce for fish pasta,to spread on bread or scones. Very versatile Just use it for anything you fancy with a buttery taste. I love it. Only downside is that the manufacturers have stopped making the individual 2g sachets which were really useful for portion control and slipping in your handbag. But despite this the sprinkles are still well worth buying.
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I love butter on jacket potatoes but because of the diet I am on I can’t use it. These granules are a great substitute for butter. I am now able to enjoy my jacket potatoes and still keep to my diet.
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Just makes hot food have a lovely buttery taste for 5 cal per 2g portion. A weight watcher’s dream.
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