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Cooking from the Italians of Newark, New Jersey An Ethnic Experience by Elizabeth Barone Callahan (Paperback, 2009)

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Product Information

Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The old neighborhood was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a stoop (colloquial name for small front porch) and on every stoop was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective neighborhood watch. When they were not sitting on the stoop they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with Sunday Gravy . It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.

Product Identifiers

Publisher
Authorhouse
ISBN-13
9781438941585
eBay Product ID (ePID)
14046702870

Product Key Features

Book Title
Cooking from the Italians of Newark, New Jersey an Ethnic Experience
Author
Elizabeth Barone Callahan
Format
Paperback
Language
English
Publication Year
2009
Genre
Cookbooks
Number of Pages
120 Pages

Dimensions

Item Height
280mm
Item Width
216mm
Item Weight
298g

Additional Product Features

Title_Author
Elizabeth Barone Callahan
Country/Region of Manufacture
United States

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Cooking from the Italians of Newark, New Jersey An Ethnic Experience by Elizabeth Barone Callahan (Paperback, 2009)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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