Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan (Hardback, 2010)

Ryland, Peter's & Small LTD

1845979486

9781845979485

202115528

Ghillie Basan

With Printed Dust Jacket, Hardback

English

Food & Drink

Food & Drink: General

235mm

190mm

London

16mm

144

80 Color Photographs

Ghillie Basan works as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Ghillie lives in the Scottish Highlands.

11/03/2010

Us Edition

United Kingdom