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Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook] by Naoko Takei Moore, Kyle Connaughton (Hardcover, 2015)

About this product

About this product

Product Information

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple methodfor preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor,simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Product Identifiers

Publisher
Random House USA INC International Concepts
ISBN-13
9781607746997
eBay Product ID (ePID)
225778730

Product Key Features

Book Title
Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]
Author
Naoko Takei Moore, Kyle Connaughton
Format
Hardcover
Language
English
Topic
Food
Publication Year
2015
Number of Pages
328 Pages

Dimensions

Item Height
236mm
Item Width
237mm
Item Weight
1366g

Additional Product Features

Title_Author
Naoko Takei Moore, Kyle Connaughton
Country/Region of Manufacture
United States

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