 |
This is great, exactly what you should expect if you're done your research into modern cast iron pans. It's massive and although that means it's very heavy the weight is not a killer issue for me. That's just one of the things you need to expect when dealing with cast iron. Where I think this excels is where it is supposed to: cooking. I initially took a sander to it, to get rid of some of the rough edges. This isn't really required (or recommended by the manufacturer) but some people choose to do this. After re-seasoning I've ended up with a lovely smooth surface and the cooking is certainly good enough for me to consider it "non stick" and as good as any teflon I've had in the past. I think the key test is always frying eggs. If you season the pan properly, get it to the right heat and apply just a light rub of oil then the eggs come off just like they would off a brand new teflon pan. Same with pancakes, omelettes ... everything I've thrown at it so far has been cooked brilliantly. I honestly can't recommend this highly enough, but if you're not in the USA do make sure you get it at a decent price because these are sold dime a dozen in their country of origin and they are definitely not supposed to be priced up there with typically expensive brands.Read full review
Verified purchase: Yes | Condition: New
You can’t just buy these anywhere, anymore. They are an essential in every kitchen. And the don’t carry the deadly toxins like the non stick pans.
Verified purchase: Yes | Condition: New
Thank you it was a pleasure
Verified purchase: Yes | Condition: New
big enough to cook anything
Verified purchase: Yes | Condition: New
Excellent quality Joy to cook with 👍👍👍
Verified purchase: Yes | Condition: New
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Frying & Grill Pans
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Frying & Grill Pans
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- You may also like
