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Just put in water in the bottom section and ground coffee in the filter. Grind beans a little coarser than for pressure espresso machines. Treat it as a percolator. Place on stove and perfect espresso coffee magically appears in the top section after a few minutes. Tip, if you're in a hurry but don't want to compromise on taste, you can put boiling water in the bottom section but you'll need to use an oven glove to hold the base while you screw the top on. Be very careful. When cool, clean in warm water not detergent or abrasive and don't put it in the dishwasher. Looks stylish and shiny and can be left on show to bring character to the kitchen.
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Brews quickly, handle doesn’t get hot, non drip whilst pouring.
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Just fabulous!!!!
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