Fort travels on to Emilia-Romagna, where much of what we have come to love in Italian food can be found: prosciutto di Parma, mortadella, ravioli, taggliatelle and zamponi? In Piedmont, the wine-and-truffle country stretching from the shadow of the Alps through arable flatlands, the cooking of France and Northern Europe fuses with that of Italy. This enticing sum of parts - the dishes, producers, ingredients, consumers and eating occasions - make up nothing less than a contemporary portrait of the country.
Product Identifiers
Publisher
HarperCollins
ISBN-13
9780007190980
eBay Product ID (ePID)
87720077
Product Key Features
Book Title
Eating Up Italy: Voyages on a Vespa
Author
Matthew Fort
Format
Paperback
Language
English
Topic
Travel Writing, Food
Publication Year
2005
Number of Pages
320 Pages
Dimensions
Item Height
210mm
Item Width
148mm
Item Weight
660g
Additional Product Features
Title_Author
Matthew Fort
Country/Region of Manufacture
United Kingdom
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