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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends by Barbara Witt, George Foreman (Book, 2000)

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Product Information

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

Product Identifiers

Publisher
Simon & Schuster
ISBN-13
9780743200929
eBay Product ID (ePID)
91900904

Product Key Features

Book Title
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends
Author
Barbara Witt, George Foreman
Format
Book
Language
English
Publication Year
2000
Genre
Cookbooks
Number of Pages
224 Pages

Dimensions

Item Height
240mm
Item Width
160mm
Item Weight
614g

Additional Product Features

Title_Author
Barbara Witt, George Foreman
Country/Region of Manufacture
United States

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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends by Barbara Witt, George Foreman (Book, 2000)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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SHOGUN a Novel of Japan French Edition 1999 by Clavell James 0340766166

The Empyrean Ser.: Iron Flame by Rebecca Yarros (2023, Hardcover)

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Save on Books

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If I Did It: Confessions of the Killer by The Goldman Family (English) Paperback

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Ratings and Reviews

Most relevant reviews

Not a book for simple grill cooking as I had hoped.