To mix, to shake...to propel! Out of the cabinet...and on to the counter! Go beyond smoothies and tropical cocktails, discover recipes that are truly practical and specially designed to make the best use of your blender. How about Cold Roasted Red Pepper Veloute, Chocolate Hazelnut Milk with Nut Brittle, Cinnamon-Pear Soup or Raspberry Clafoutis? Here are 50 sensational recipes for everything from coconut milk, pear soup and fig waffles to creme brulee, plus great recipes for cocktails, soups, milk shakes, a large variety of desserts and much, much more. Created by Catherine Madani, author of many cookbooks and Frederic Vardon, chef consultant for the Alain Ducasse Group for 10 years, this cookbook brings a wealth of French cooking experience to bear on the blender, a kitchen appliance with uses for every meal, every day.
Product Identifiers
Publisher
LEC Edition
ISBN-13
9782841231225
eBay Product ID (ePID)
90244799
Product Key Features
Book Title
Blender: Krups Cookbook
Author
Catherine Madani
Format
Hardcover
Language
English
Topic
Cooking with Gadgets
Publication Year
2007
Number of Pages
128 Pages
Dimensions
Item Height
204mm
Item Width
210mm
Item Weight
620g
Additional Product Features
Title_Author
Catherine Madani
Country/Region of Manufacture
France
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