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Basics Basics Combination & Microwave Handbook by Carol Bowen (Paperback, 2014)

About this product

About this product

Product Information

The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. This book is one of Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Handbook, The Basic Basics Soups Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Pressure Cooker Cookbook.

Product Identifiers

Publisher
Grub Street Publishing
ISBN-13
9781909808072
eBay Product ID (ePID)
214702268

Product Key Features

Book Title
Basics Basics Combination & Microwave Handbook
Author
Carol Bowen
Format
Paperback
Language
English
Topic
Cooking with Gadgets
Publication Year
2014
Number of Pages
160 Pages

Dimensions

Item Height
234mm
Item Width
156mm

Additional Product Features

Title_Author
Carol Bowen
Country/Region of Manufacture
United Kingdom

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