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After finding out about chemicals being put in normal table salt, to help with the pouring of it, I used sea salt for years, then my husband tells me that they have found plastic particles in sea salt, due to us lovely humans throwing our plastic rubbish away and it getting into our oceans and seas. This is why I now use Himalayan pink salt, and I am so glad that I do, the taste is wonderful in my cooking.
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Better than ordinary salt. More minerals. Natural iodine. The best part I had a REALLY BAD THROAT and used this salt to gargle 🙊didn't take antibiotics or shit GP prescribed and I was fine in 2 days
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Very good this is the second time same order good quality very happy with this product
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very versatile and apparently much less harmful than ordinary salt.
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Just pure salt no chemicals ideal for making fermented vegetables.
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