Six California Kitchens
A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
(Sprache: Englisch)
"The quintessential California cookbook with farm-to-table recipes and stories from pioneering female chef and founder of The French Laundry, Sally Schmitt"--
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"The quintessential California cookbook with farm-to-table recipes and stories from pioneering female chef and founder of The French Laundry, Sally Schmitt"--
Autoren-Porträt von Sally Schmitt
Sally Schmitt was the original founder of the French Laundry and one of California's most influential food pioneers. She was born and raised in Northern California and started cooking professionally in 1967. After 11 years spent in Yountville running a café and a restaurant, she opened the French Laundry with her husband, Don. She designed her menus around local, seasonal ingredients—a novel concept at the time. This style of "locavore" cooking caught the attention of critics and inspired other local chefs, helping propagate the farm-to-table movement. After selling the restaurant in 1994, Sally taught cooking classes in a renovated farmhouse on an apple farm in Mendocino. Sally is the subject of Oscar-winner Ben Proudfoot's short documentary The Best Chef in The World, released by the New York Times in late 2022. She passed away in 2022.
Bibliographische Angaben
- Autor: Sally Schmitt
- 2022, 351 Seiten, 115 farbige Abbildungen, mit Schwarz-Weiß-Abbildungen, Maße: 20,6 x 27,9 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle Books
- ISBN-10: 1797208829
- ISBN-13: 9781797208824
- Erscheinungsdatum: 05.04.2022
Sprache:
Englisch
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